You might already own a Philips appliance or two: the company makes an array of fine multi-cookers, pasta makers, blenders, grills, and more. Philips is a leader in kitchen technology, including air fryers, which only require a tablespoon of oil or less to make scrumptious “fried” foods. You can easily have your fries and eat them, too! In fact, there are countless delectable dishes beyond the standard fried potato that you can prepare in an air fryer and enjoy without guilt: coconut shrimp, salmon cakes, and lava cake, to name a few. If you own an air fryer, this isn’t just a pipe dream. If the snacks still do not turn out crispy and brown, we advise you to contact the Philips Consumer Care Center in your country.Imagine enjoying the satisfying crunch of a plate full of french fries without worrying about fat. Tip: If your croquettes or snacks burst when you prepare them in the Airfryer, choose a shorter preparation time. Most snacks need between 6 and 10 minutes to cook. Preparation times for the deep-fat fryer are shorter and will not lead to a well-cooked result. Note: Most snacks need the preparation time indicated for the oven to become fully cooked. If you have not preheated the Airfryer before you put in the snacks, make sure you add 3 minutes extra to the preparation time when you start frying. You have to airfry pastry-based snacks at 180✬. Most snacks need to be prepared at 200✬, except for pastry-based snacks. Cover the bottom of the basket with just one layer. Put smaller batches of ingredients in the basket. If you did use oven-ready snacks and they do not become crispy and stay pale, please check the following:
If you prepare snacks in the Airfryer that are meant to be prepared in a deep-fat fryer, the snacks usually stay pale and are often less crispy. Oven-ready snacks become golden brown and crispy when prepared in the Airfryer. Answer: For optimal results with the Airfryer, you should use oven-ready products.
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